Hours of Operation

Tuesday - Saturday 3pm -11pm

Sunday 12pm - 9pm

Closed Monday

Appetizers
Crispy Fried Calamari Lightly battered & fried, served with our homemade marinara sauce $10 Fresh Mozzarella & Tomato Served with roasted bell peppers & aged balsamic vinegar $10 Tuna Tartare Diced ahi tuna tossed in sesame oil with a touch of teriyaki glazeserved with black & white sesame seeds $10 Chilled Shrimp Cocktail Served with our homemade cocktail sauce $16 Maryland Style Crab Cake Served with a homemade yogurt based tartar sauce $10		Julienned Fried Zucchini Thinly sliced green zucchini lightly battered & fried with our homemade marinara sauce $8 Cold Antipasto Fresh mozzarella & tomato with a medley of grilled vegetables, thinly sliced prosciutto di parma, genoa salami & aged reggiano cheese $10/18 Applewood Smoked Bacon Grilled & served with sweet vidalia onion $10 Buffalo Wings Served with a special homemade buffalo sauce accompanied with blue cheese dressing garnished carrots & celery $10 All Natural Beef Sliders Served on brioche buns with frizzled onions $6
Soup
New England Clam Chowder $6 French Onion $6		Pasta Fagioli $6 Stracciatella $6
Salad
Caesar Salad Crisp romaine hearts tossed in our homemade caesar dressing with shaved parmigiano cheese $8 Belgian Endive Salad Julienned Belgian Endive tossed with roasted bell peppers topped crumbled blue cheese in our balsamic vinaigrette dressing $8 Arugula Salad crisp arugula tossed with fresh tomatoes & finely chopped bermuda onion in our house dressing $8		Campagnola Salad Finely chopped mixed greens tossed with a homemade balsamic vinaigrette & a dash of red wine vinegar topped with diced fresh mozzarella cheese $7 Hearts of Lettuce Wedge of iceberg lettuce served with fresh tomato & crisped diced bacon with crumbled blue cheese & blue cheese dressing $6 The Chophouse Salad Organic field greens tossed in our homemade balsamic vinaigrette dressing wrapped in thinly sliced english cucumber $7
*Add Chicken $8  Salmon $10    Ahi Tuna $10    Skirt Steak $10   Jumbo Shrimp $12
Pasta
Spaghettini Carbonara Done the right way $9/16 Cavatelli Tossed with broccoli di rabe & sweet Italian sausage with roasted garlic & extra virgin olive oil $9/16		Capellini Frutti Di Mare Tossed with jumbo shrimp, little neck clams, mussels, & calamari in a crushed plum tomato broth with roasted garlic, extra virgin olive oil & fresh herbs $16/26 Linguini in White Clam Sauce Finished with little neck clams in roasted garlic & extra virgin olive oil $10/18
*All pasta is also available in whole wheat
Fish & Seafood
Atlantic Salmon Grilled to perfection on herb roasted scalloped potatoes & sauteed spinach finished in a muniere sauce $22 Maryland Style Crabcakes Served with our yogurt tartar sauce on a bed of rice pilaf $20 Jumbo Shrimp Scampi Sauteed in white wine & squeezed lemon with fresh herbs, & roasted garlic served on a bed of rice pilaf $24 7oz. Brazilian Lobster Tail Broiled, with drawn butter & your choice of potato or vegetable $26		Ahi Tuna Pan seared & finished ina dijon mustard sauce with a splash of champagne & mascarpone cheese on a bed of julienned vegetables $24 Jumbo Fried Shrimp Panko crusted & fried layed on a bed of braised julienned vegetables, served with 3 dipping sauces $24 Jumbo Grilled Shrimp Teriyaki Grilled & finished in a teriyaki glaze layed on a bed of roasted asparagus $24 Twin Lobster Tails Broiled, with drawn butter & your choice of potato or vegetable $48
Poultry
Grilled Breast of Chicken Layed on a bed of braised julienned vegetables $18 Chicken Martini Breast of chicken breaded in a blend of seasoned bread crumbs parmigiano cheese, finished in a white wine sauce with fresh herbs & squeezed lemon, garnished with sautéed asparagus $18		Chicken Parmigiano The italian classic served with a side of spaghetti marinara $18
Burgers All served with lettuce, tomato, & onion & a side of french fries, on a brioche bun
All Natural Beef Burger all Natural beef burger with your choice of $10 American, Swiss, Cheddar, or Monterey Jack $11 Add Applewood smoked bacon $1		The Chophouse Burger With monterey jack cheese & sautéed mushrooms & onions $14
Hand Carved, Aged Steak All served with choice of potato or vegetable
8oz. Filet Mignon $28 16oz. Ribeye $28 12oz. Skirt Steak $22 8oz. Filet Mignon & 3 shrimp your way $42		12oz. Filet Mignon $36 16oz. N.Y. Strip $26 22oz. T-Bone $36 8oz. Filet Mignon & 7oz. Lobster Tail bernaise, au pouvre, reduced cabernet au jus, blue cheese crust.Add 3 $45
Sides
Sauteed or creamed spinach $6 Asparagus $7 Broccoli Di Rabe $8 Onion Rings $6		Broccoli $6 Mixed Julienned Vegetables $6 French Fries $6 Toasted Mac & Cheese $7
Please consult management or your server of any allergy you may have.

Established in 2012, The Chophouse Grille serves hand picked aged steak and the freshest seafood. Exquisite appetizers, creative salads and hearty pasta dishes complement any entree or tableside special. The Chophouse Grille offers superior service at a fair price in a comfortable and relaxing atmosphere. Proprietors Matt Camerino and Toni Vulaj have more than 25 years in the foodservice industry bringing a professionalism that rivals any New York City quality steakhouse. They bring their expertise to Mahopac to do things the right way and provide a unique dining experience. Along with the food and service, The Chophouse Grille provides a bar and lounge to enjoy delicious cocktails, a growing wine selection and an exceptional happy hour.

The Chophouse Grille, your new favorite steakhouse.

The Chophouse Grille has a selection of Draft, Imported, Domestic and Craft Beers available, as well as an array of Domestic and International Wines.

The Chophouse Grille Signature Drinks

Paradise in a Glass:
   Malibu Melon, Malibu Coconut, Creme de Banana, Pineapple Juice, Splash of Cranberry Juice

Not so French Martini:
   Cruzan Vanilla Rum, Chambord and Pineapple Juice shaken and served in a martini glass.

Cucumber Martini:
   Muddled fresh basil and lime with Pearl Cucumber Vodka and a splash of Roses Lime Juice garnished with a fresh slice of cucumber.

Pomegranate Margarita:
   Avion Silver, PAMA Pomegranate Liquor, Triple Sec, Roses Lime Juice and a splash of sour mix

Russian Banana:
   Stoli Vanilla, Kahlua, a touch of Banana Liquor and finished with Baileys

Chocolate Kiss Martini:
   Van Gough Dutch Chololate Vodka, Van Gogh Vanilla Vodka, Chocolate Liquor, Touch of Baileys with a Hershey's kiss waiting for you at the bottom of the glass.

Watermelon Mojito:
   Bacardi Watermelon Rum, Muddled Mint, Ginger Ale

Chophouse's Knob:
   Knob Creek, Bourbon, Calvados Brandy, Sweet Vermouth, Dash of Bitters

Hudson Valley Restaurant Week March 11 - 24

$29.95 Dinner, Not Participating Fridays and Saturdays

Come share your special day with us!

The Chophouse Grille caters to any event, menu and budget. We are happy to work with you to customize your perfect party. Call Matt or Toni to schedule your next party (845) 628-8300

SPECIALS Every Tuesday and Wednesday: FREE Glass of wine with any entree Every Thursday: HALF OFF Any Bottle of Wine with any entree HAPPY HOUR: Tuesday - Friday 3pm - 7pm Saturday 3pm - 5pm Sunday 12pm - 3pm 2 FOR 1 DRAFT AND BOTTLED BEER 2 FOR 1 GLASSES OF WINE $2 OFF COCKTAILS

Eggplant Rollatini $5 Steak Tips $6 1/2 Dz. little neck clams your way $6 Crispy Fried Calamari $5 Julienned Fried Zucchini $5 Jumbo Shrimp Cocktail $8 Meaty Buffalo Wings (min. 1/2 dz.) $.50 ea. Tuna Tartare $5 Crab Cake $5 Buffalo Mozzarella & Tomato $5 Beef Sliders (min. 2 pcs.) $2.50 ea Applewood Smoked Bacon $5 Boneless Teriyaki Chicken Wings $5